Meze dishes are similar to tapas.

All served with flat bread.

Mirza Ghasemi (Smoked aubergine)       

Char-grilled aubergine in tomato and garlic sauce with optional a poached egg cooked into it at the last minute.

£5.00

Kashk-e Bademjan (Roasted aubergine)

Roasted aubergine mashed up with caramelised onions, sautéed with garlic, dried mint, whey and turmeric.

£5.00

Salad-e Olivieh

A curious and tasty blend of finely diced chicken, potato, egg, gherkins and mayonnaise.

£5.00

Nargesee (Spinach & Cumin)

Spinach sautéed with caramelized onion and cumin serves with a optional poached egg.

£5.00

Hummus

Mushed chickpeas, blended with tahini, garlic, lemon juice, and cumin with drizzled olive oil.

£5.00

Dolmeh

Vine leaves stuffed with rice, various fresh herbs.

£5.00

Falafel

A deep fried chickpeas, garlic, onion, parsley, corianders and spiced patty                  

£5.00

Garlic Mushroom

Mushrooms cooked in tomato sauce, garlic, onion, oregano and special spices.                                           

£5.00

Meatball

Minced lamb cooked in a testy tomato sauce, garlic, onion and cumin.

£5.00

Spicy Prawn

Prawn lightly cooked in tomato sauce, garlic, onion, chili and coriander.

£5.00

NOTICES

We don’t serve alcoholic drinks, but our Corkage is £3.00 per bottle of wine or four cans of beer/similar in bottle. Spirited drinks with any soft drink £5.00.


If you have any allergies to the above ingredient, please let us know.

Most of our dishes are gluten and sugar-free. Celiac and gluten intolerant customers can substitute flatbread with fried potato.