Meze dishes are similar to tapas.

All served with flat bread.

Mirza Ghasemi (Smoked aubergine)       

Char-grilled aubergine in tomato and garlic sauce with optional a poached egg cooked into it at the last minute.


Kashk-e Bademjan (Roasted aubergine)

Roasted aubergine mashed up with caramelised onions, sautéed with garlic, dried mint, whey and turmeric.


Salad-e Olivieh

A curious and tasty blend of finely diced chicken, potato, egg, gherkins and mayonnaise.


Nargesee (Spinach & Cumin)

Spinach sautéed with caramelized onion and cumin serves with a optional poached egg.



Mushed chickpeas, blended with tahini, garlic, lemon juice, and cumin with drizzled olive oil.



Vine leaves stuffed with rice, various fresh herbs.



A deep fried chickpeas, garlic, onion, parsley, corianders and spiced patty                  


Garlic Mushroom

Mushrooms cooked in tomato sauce, garlic, onion, oregano and special spices.                                           



Minced lamb cooked in a testy tomato sauce, garlic, onion and cumin.


Spicy Prawn

Prawn lightly cooked in tomato sauce, garlic, onion, chili and coriander.



We don’t serve alcoholic drinks, but our Corkage is £3.00 per bottle of wine or four cans of beer/similar in bottle. Spirited drinks with any soft drink £5.00.

If you have any allergies to the above ingredient, please let us know.

Most of our dishes are gluten and sugar-free. Celiac and gluten intolerant customers can substitute flatbread with fried potato.