Char-grilled aubergine in tomato and garlic sauce with optional a poached egg cooked into it at the last minute.
Roasted aubergine mashed up with caramelised onions, sautéed with garlic, dried mint, whey and turmeric.
A curious and tasty blend of finely diced chicken, potato, egg, gherkins and mayonnaise.
Spinach sautéed with caramelized onion and cumin serves with a optional poached egg.
Mushed chickpeas, blended with tahini, garlic, lemon juice, and cumin with drizzled olive oil.
Vine leaves stuffed with rice, various fresh herbs.
A deep fried chickpeas, garlic, onion, parsley, corianders and spiced patty
Mushrooms cooked in tomato sauce, garlic, onion, oregano and special spices.
Minced lamb cooked in a testy tomato sauce, garlic, onion and cumin.
Prawn lightly cooked in tomato sauce, garlic, onion, chili and coriander.
Two skewers of finely seasoned minced ground lamb.
One skewer of tender thinly sliced chicken breast marinated in onion, lemon juice, saffron and olive oil.
One chunk of lamb skewer marinated in onion, saffron and olive oil.
One skewer of Koobideh and one skewer of Joojeh.
One skewer tenderised lamb fillet.
One skewer of Koobideh and one skewer of Barg.
Five Grilled Lamb chops
One skewer each of the Koobideh, Joojeh, Chengeh and Barg.
Fish and Prawn
Two fillets of seabass lightly fried.
BBQ Tiger prawn marinated in lemon juice, and olive oil.
A classic Persian lamb stew with split peas, tomatoes and spices, topped with fresh fries and served with saffron rice.
The national dish of Persia. A lamb stew made with sautéed mixture of fresh herbs and fenugreek, serve with saffron rice.
A delicious and intriguing Persian chicken stew made with a walnut and pomegranate sauce, served with saffron rice.
A tomato based stew of chunks of chicken breast and okra made with special blended of Persian spices, served with saffron rice.
An exquisite Persian saffron rice dish made with forest berries, almond and pistachios flakes, served with chicken.
Chunks of Lamb stewed with tomato, onion, ginger, cumin, cinnamon, black and green cardamom, cloves, turmeric, a touch of red chilli and bay leaf, served with saffron rice.
An exquisite Persian saffron rice dish made with forest berries, almond and pistachio flakes, served with salad.
Falafel serviced with a saffron rice cooked with coriander, garlic, parsley, fenugreek, tamarind and a touch of tomato puree served.
A minty yogurt and cucumber dip that goes well with almost every Persian dish.
A yogurt dip made with finely diced Persian shallots which have a hint of garlic.
Three Meze of your choice and flatbread.
Two skewers of Koobideh, one skewer of Joojeh.
Served with two portions of saffron rice and yoghurt dip.
Four Meze of your choice and flatbread.
Two skewers of Koobideh, one Joojeh, one skewer of Barg.
Served with three portions of saffron rice and yoghurt dip.
Five Meze of your choice and flatbread
Four skewers of Koobideh, one skewer Joojeh, one skewer of Changeh,
one skewer of Barg.
Served with four portions of saffron rice and yoghurt dip.
A special blend of vanilla essence, rose water, saffron and flakes of pistachio
Sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with honey.
We don’t serve alcoholic drinks, but our Corkage is £3.00 per bottle of wine or four cans of beer/similar in bottle. Spirited drinks with any soft drink £5.00.
If you have any allergies to the above ingredient, please let us know. Most of our dishes are gluten and sugar-free. Celiac and gluten intolerant customers can substitute flatbread with fried potato.
The Persian is a traditional Meze & Grill restaurant and take-away situated on bustling Princes Avenue serving Lunch and Dinner.
01482 343 442
Unit 1, Princes Court Princes Ave