Meze dishes are similar to tapas.
All served with flat bread.
|Mirza Ghasemi (smoked Aubergine)
Char-grilled aubergine in tomato and garlic sauce with a poached egg cooked into it at the last minute.
|Kashk-e Bademjan (Roasted aubergine)
Roasted aubergine mashed up with caramelised onions, sautéed with garlic, dried mint, whey and turmeric.
|Nargesee (Spinach & Cumin)
Spinach sautéed with caramelized onion and cumin serves with a poached egg.
Mushed chickpeas, blended with tahini, garlic, lemon juice, and cumin with drizzled olive oil.
Vine leaves stuffed with rice, various fresh herbs.
A deep fried chickpeas, garlic, onion, parsley, corianders and spiced patty.
Mushrooms cooked in tomato sauce, garlic, onion, oregano and special spices.
Minced lamb cooked in a testy tomato sauce, garlic, onion and cumin.
Prawns lightly cooked in tomato sauce, garlic, onion, chilli and coriander.
Our soups are freshly prepared on the day.
|Homemade soup of the day
Authentic Persian kababs are char-grilled.
Served with grilled tomatoes, fried onion and pepper, along with your choice of saffron rice or flatbread.
|Koobideh (Minced meat kebab)
Two skewers of finely seasoned minced ground lamb.
One skewer of tender thinly sliced chicken breast marinated in onion, lemon juice, saffron and olive oil.
|Changeh (Shish lamb)
One chunk of lamb skewer marinated in onion, saffron and olive oil.
|Koobideh & Joojeh
One skewer of Koobideh and one skewer of Joojeh.
|Barg (Lamb fillet)
One skewer tenderised lamb fillet.
|Soltani (Lamb Shish and Koobideh)
One skewer of Koobideh and one skewer of Barg.
|Changeh (Chicken) & Koobideh
One skewer Changeh and one skewer of Koobideh.
|Mixed Kabab for two people
One skewer each of the Koobideh, Joojeh, Chengeh and Barg.
All Fish and Prawn dishes are serviced with Sabzi Polo – a special saffron rice cooked with coriander, garlic, parsley, fenugreek, tamarind and touch of tomato puree OR salad and chips.
Two fillets of seabass lightly fried.
BBQ Tiger prawn marinated in lemon juice, and olive oil.
Each day a selection of these Khoresht (stew) dishes are available. See specials board for details.
An exquisite Persian saffron rice dish made with forest berries, almond and pistachios flakes, served with chicken.
A classic Persian lamb stew with split peas, tomatoes and spices, topped with fresh fries and served with saffron rice.
The national dish of Persia. A lamb stew made with sautéed mixture of fresh herbs and fenugreek, serve with saffron rice.
A popular tomato based stew of lamb leg chunks made with a special blend of Persian spices and aubergine, served with saffron rice.
A delicious and intriguing Persian chicken stew made with a walnut and pomegranate sauce, served with saffron rice.
|Lamb Bandari (Chef Special)
Chunks of Lamb or Lamb Shank stewed with tomato, onion, ginger, cumin, cinnamon, black and green cardamom, cloves, turmeric, touch of red chili and bay leaf, served with saffron rice.
| £9.50 (Lamb Chunk)
£13.50 (Lamb Shank)
|Half Portion of Koobideh kebab meal||£5.00|
|Half Portion of Joojeh kebab meal||£5.00|
|Half Portion of Daily Special||£5.00|
|One skewer of Koobideh||£3.50|
|Portion of Rice||£3.00|
|Grilled Tomato or Onion||£1.50|
A minty yogurt and cucumber dip that goes well with almost every Persian dish.
A yogurt dip made with finely diced Persian shallots which have a hint of garlic.
|Home made Persian Pickles||£2.50|
|Green Salad and Feta Cheese||£3.50|
Feeds up to two people for £28.00
Three Meze of your choice and flat bread.
Two skewers of Koobideh, one skewer of Joojeh.
Served with two portions of saffron rice.
Feeds up to three people for £42.00
Four Meze of your choice and flat bread.
Two skewers of Koobideh, one skewer Joojeh, one skewer of Barg.
Served with three portions of saffron rice.
Feeds up to four people for £58.00
Five Meze of your choice and flat bread.
Four skewers of Koobideh, one skewer Joojeh, one skewer of Changeh, one skewer of Barg.
Served with four portions of saffron rice.
|Pot of Persian Tea||£3.00|
|Middle Eastern Coffee||£2.00|
|Pot of Green Tea||£3.00|
|Pot of Green tea with a touch of Jasmin||£3.00|
|Pot of Pure Peppermint Tea||£3.00|
|Still Spring Water||£1.50|
|Sparkling Spring Water||£1.50|
|Jug of Dough (yoghurt, mint and water)||£3.00|
We don’t serve alcoholic drinks, but our Corkage is £3.00 per bottle of wine or four cans/bottles of beer or similar.
If you have any allergies to the above ingredient please let us know.
Most of our dishes are gluten and sugar free. Celiac and gluten intolerant customers can substitute flat bread with fried potato.
Student discount unavailable for Feasting Menu.
Credit card Payment under £20.00 bill will be charged an additional £1.00.