Meze dishes are similar to tapas.

All served with flatbread.

Mirza Ghasemi (Smoked aubergine)       

Char-grilled aubergine in tomato and garlic sauce with optional poached egg cooked into it at the last minute.


Kashk-e Bademjan (Roasted aubergine)

Roasted aubergine mashed up with caramelised onions, sautéed with garlic, dried mint, whey and turmeric.


Salad-e Olivieh

A curious and tasty blend of finely diced chicken, potato, egg, gherkins and mayonnaise.


Nargesee (Spinach & Cumin)

Spinach sautéed with caramelized onion and cumin served with an optional poached egg.



Mushed chickpeas, blended with tahini, garlic, lemon juice, and cumin with drizzled olive oil.



Vine leaves stuffed with rice, various fresh herbs.



A deep-fried chickpeas, garlic, onion, parsley, coriander and spiced patty                  


Garlic Mushroom

Mushrooms cooked in tomato sauce, garlic, onion, oregano and special spices.                                           



Minced lamb cooked in a testy tomato sauce, garlic, onion and cumin.


Spicy Prawn

Prawn lightly cooked in tomato sauce, garlic, onion, chili and coriander.



We don’t serve alcoholic drinks, but our Corkage is £3.00 per bottle of wine or four cans of beer/similar in bottle. Spirited drinks with any soft drink £5.00.

If you have any allergies to the above ingredient, please let us know.

Most of our dishes are gluten and sugar-free. Celiac and gluten intolerant customers can substitute flatbread with fried potato.